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1. Guia prático de congelação de sardinha / Pimenta Borges ; colab. Henrique Cayatte ; resp. ed. Instituto Português de Conservas e Pescado

Monografia Publication: Lisboa : IPCP, 1990 Description: 66 p. : il. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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2. The freezing preservation of foods / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler

Monografia Publication: Westport, Connecticut : The Avi Publishing Company, 1968 Description: Vol. ; 24 cmLocation: Biblioteca Economia Availability: Available (4). Actions: Place hold

No cover image available
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